Konfiti Gwayav is a traditional Caribbean or Haitian preserve made from guava. The name "Konfiti Gwayav" roughly translates to guava jelly or guava jam in English. It’s a beloved treat, often enjoyed as a spread, dessert topping, or even served with bread or crackers. Here's a detailed description:
General Description:
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Main Ingredient: The main ingredient in Konfiti Gwayav is guava, a tropical fruit known for its sweet, tangy flavor and aromatic scent. Guava is rich in vitamin C and has a soft, often seedy texture when ripe, though the skin is usually removed during the making of the preserve.
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Preparation: The guavas are typically peeled, deseeded, and then cooked down to extract the pulp. Sugar and sometimes lime juice are added to create a thick, sweet mixture. The consistency varies, but it is often similar to a thick jam or jelly.
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Flavor Profile: The preserve has a vibrant, fruity flavor with a balance of sweetness and tartness from the guava. The sugar gives it a rich sweetness, while the natural acidity of the