Esans is a flavorful, aromatic Haitian extract or essence that plays an essential role in Haitian cuisine, adding depth and richness to both sweet and savory dishes. The term "Esans" (which means "essence" in Haitian Creole) is typically used to describe concentrated extracts made from natural ingredients such as vanilla, citrus, almonds, or other spices. These extracts are used to infuse foods and drinks with bold, fragrant flavors, creating a distinctive taste profile in Haitian culinary traditions.