Akasan is a specialty found everywhere in Haiti. Usually served hot or warm for breakfast, accompanied by bread, it is a real treat for the stomach, but also a source of income for those who sell it. But that's not all, it is also a source of vitamin.
Here are some virtues of this very popular drink.
This drink is prepared from corn (corn meal or corn grain that is ground using a mill), milk (of your choice) and aromatic spices such as cinnamon. These ingredients make akasan a very rich beverage.